Your principal role is to ensure that the restaurant operates efficiently and profitably. Here are some of the responsibilities which you are expected to undertake:
Business activities:
- Assist in analyzing and planning restaurant sales levels and profitability.
- Preparing reports at the end of the shift/week, including staff control, food control and sales.
- Co-ordinating with management on promotional events and other marketing related events.
Front and Back-of-house:
- Coordinating the entire operation of the restaurant during scheduled shifts.
- Managing and train staff and providing them with feedback.
- Responding to customer complaints.
- Ensuring that all employees adhere to the company's uniform standards.
- Meeting and greeting customers and organizing table reservations.
- Advising customers on menu and drink choice.
- Recruiting, training and motivating staff.
- Organising and supervising the shifts of kitchen, waiting and cleaning staff.
Housekeeping:
- Maintaining high standards of quality control, hygiene, and health and safety.
- Checking stock levels and ordering supplies.
- Preparing cash drawers and providing petty cash as required.
- Helping in any area of the restaurant when circumstances dictate.
Job Types: Full-time, Permanent
Salary: Up to RM6,000.00 per month
Benefits:
- Additional leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Management: 2 years (Preferred)