Restaurant Manager/ Assistant Manager [Malaysia]


 

Your principal role is to ensure that the restaurant operates efficiently and profitably. Here are some of the responsibilities which you are expected to undertake:

Business activities:

  • Assist in analyzing and planning restaurant sales levels and profitability.
  • Preparing reports at the end of the shift/week, including staff control, food control and sales.
  • Co-ordinating with management on promotional events and other marketing related events.

Front and Back-of-house:

  • Coordinating the entire operation of the restaurant during scheduled shifts.
  • Managing and train staff and providing them with feedback.
  • Responding to customer complaints.
  • Ensuring that all employees adhere to the company's uniform standards.
  • Meeting and greeting customers and organizing table reservations.
  • Advising customers on menu and drink choice.
  • Recruiting, training and motivating staff.
  • Organising and supervising the shifts of kitchen, waiting and cleaning staff.

Housekeeping:

  • Maintaining high standards of quality control, hygiene, and health and safety.
  • Checking stock levels and ordering supplies.
  • Preparing cash drawers and providing petty cash as required.
  • Helping in any area of the restaurant when circumstances dictate.

Job Types: Full-time, Permanent

Salary: Up to RM6,000.00 per month

Benefits:

  • Additional leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Monday to Friday
  • Rotational shift
  • Weekend jobs

Supplemental pay types:

  • Performance bonus

Ability to commute/relocate:

  • Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Management: 2 years (Preferred)

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